For us, it was always a foregone conclusion to cook regionally and sustainably, and to prepare all the meals freshly. Our entire family has a passion for regional and high-quality food and all the delicious things you can create from it. Especially host Mariano, who cooks for you together with a dedicated team. Italian and Tyrolean dishes merge to healthy and regional cuisine at our hotel in Val d'Ultimo, where you can taste the influence of different cultures. During the summer months we also operate a restaurant offering tasty á-la-carte dishes at lunch.